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Some flavors and aromas are always impressed on memory. Especially those that are different and therefore even more interesting for taste buds.
Jerpica is a leavened baked bread, covered with cracklings or cream. It is suitable for all occasions, such as a snack or a glass of wine.
»Zavihjenča« - a farm pastry filled with curd cheese that was a great and delicious snack during harvesting, tearing off and similar major farm tasks.
This flat pasta multi-layer cake is a culinary specialty of our places, which was once baked only for Easter. It consists of three to five layers of flat pasta and has walnut or egg cheese filling.
Discover Rogaška Slatina local restaurants, inns and tourism farms that prepare home-made delicacies.
Culinary specialties with tradition.
Rich slow food offer.
On a farm where knowledge of viticulture and wine production has been in the family for three generations, you will be served with delicious home-made food.
Idyllic ambiance among Kozjansko green hills.
All our food is freshly prepared daily.
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