Try typical local dishes

Some flavors and aromas are always impressed on memory. Especially those that are different and therefore even more interesting for taste buds.

Jerpica

Jerpica is a leavened baked bread, covered with cracklings or cream. It is suitable for all occasions, such as a snack or a glass of wine.

Zavihjenča

»Zavihjenča« - a farm pastry filled with curd cheese that was a great and delicious snack during harvesting, tearing off and similar major farm tasks.

Mlinčofka

This flat pasta multi-layer cake is a culinary specialty of our places, which was once baked only for Easter. It consists of three to five layers of flat pasta and has walnut or egg cheese filling.

When you wish home-made food

Discover Rogaška Slatina local restaurants, inns and tourism farms that prepare home-made delicacies.

Experience Rogaška Slatina

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