Rogaška Slatina is a destination with a rich glassmaking tradition, which has also significantly marked the local inhabitants and cuisine. Traditional dishes were modest, made from ingredients that people produced themselves. Today, the dishes are updated, but they reflect the spirit of the tradition and the stories that were written in this area. Get to know and taste them in three different ways, in three Glassworks Lunch packages.

Some flavors and aromas are always impressed on memory. Especially those that are different and therefore even more interesting for taste buds. Be sure to try our most characteristic - jerpica, a leavened cake, zavihjenča, a pastry filled with curd cheese, and mlinčofka, a multi-layer bread