Rogaška Slatina is a destination with a rich glassmaking tradition, which has also significantly marked the local cuisine. In the past, most of its inhabitants worked in Steklarna glassworks - male glassblowers, »glažarji«, blew glass and made glass products, while female glass grinding workers, "žlajferke", grinded and carved them. They lived modestly, which is also reflected in the traditional dishes they produced themselves. This area is still characterized by: buckwheat bread, minced lard, sausage called "meso iz kible", mlinčevka, a layered roll pie with egg cheese filling and other dishes.

Today, the dishes are updated, adapted to the taste of the present and the energy needs of the people. Still they reflect the spirit of the tradition and stories that were written in this area. Get to know and taste them in four different ways, in three Steklarska juž'na packages.